{"id":1196,"date":"2018-06-18T18:31:43","date_gmt":"2018-06-18T17:31:43","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=1196"},"modified":"2020-08-17T20:53:46","modified_gmt":"2020-08-17T19:53:46","slug":"annika-2018","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/annika-2018\/","title":{"rendered":"Annika 2018"},"content":{"rendered":"

\"\"<\/p>\n

Annika<\/strong>
\nEn kettle sour med rigelige m\u00e6ngder hindb\u00e6r og hibiscus. Opkaldt efter Annika Aakj\u00e6r.<\/p>\n

\u00d8ltype: Kettle Sour\u00a0<\/em><\/strong>
\n\u00b7 UFILTRERET
\n\u00b7 UPASTEURISERET
\n\u00b7 FLASKEKARBONERET<\/p>\n

Batch St\u00f8rrelse:\u00a0645stk 33cl, 49stk 75cl.<\/em><\/strong><\/p>\n

Serverings-temperatur: 08<\/em>\u00a0grader C<\/em><\/strong><\/p>\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b – HER<\/a>
\n\u00b7 75cl
\n\u00b7 33cl<\/p>\n

Untappd link:\u00a0https:\/\/untappd.com\/b\/brygbrygbryg-annika-2018\/2707686<\/a><\/p>\n

\n

Bryg dato: 18\/06-2018<\/em><\/strong><\/p>\n

Tappe dato: 02\/07-2018<\/em><\/strong><\/p>\n

Release dato: 12\/07-2018<\/em><\/strong><\/p>\n

Humleprofil IBU: 12<\/strong><\/em><\/p>\n

Farveprofil EBC: 7 <\/i><\/b>(uden hindb\u00e6r og hibiscus)<\/p>\n

Boil pH: 3.4<\/strong><\/em>
\npH: 3.5<\/em><\/strong><\/p>\n

BG: 1040<\/em><\/strong><\/p>\n

OG: 1040<\/em><\/strong><\/p>\n

FG: 1010<\/em><\/strong><\/p>\n

\n

\"\"
\nVand:
\n210L
\n<\/em><\/strong>Profil:
\nH\u00e5rdhed – 21 dH
\nCalcium (Ca) – 110 mg\/l
\nMagnesium (Mg) – 26 mg\/l
\nNatrium (Na) – 33 mg\/l
\npH – 7.6
\nIltindhold – 11 mg\/l<\/span>
\n<\/em><\/strong><\/p>\n

\"\"
\nMalt:
\nMaris Otter (Fawcett) – 25kg
\n<\/em><\/strong>Hvede (Chateau) – 15kg
\nPilsner (Fuglsang) – 7kg<\/em><\/strong><\/p>\n

\"\"
\nHumle:
\nHallertau 4% – 0.5kg<\/strong><\/em><\/p>\n

\"\"
\nG\u00e6r:
\nLacto – 25g \/ SafAle K-97 – 110g
\n<\/strong><\/em><\/p>\n

Hindb\u00e6r (frosne):
\n42kg<\/em><\/strong><\/p>\n

Hibiscus Th\u00e9:
\n1kg\/10L vand
\n<\/em><\/strong><\/p>\n

Gyde:
\n100L<\/em><\/strong><\/p>\n

\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Annika En kettle sour med rigelige m\u00e6ngder hindb\u00e6r og hibiscus. Opkaldt efter Annika Aakj\u00e6r. \u00d8ltype: Kettle Sour\u00a0 \u00b7 UFILTRERET \u00b7 UPASTEURISERET \u00b7 FLASKEKARBONERET Batch St\u00f8rrelse:\u00a0645stk 33cl, 49stk 75cl. Serverings-temperatur: 08\u00a0grader C Lagres: St\u00e5ende Tilg\u00e6ngelighed: Kontakt os for k\u00f8b – HER \u00b7 75cl \u00b7 33cl Untappd link:\u00a0https:\/\/untappd.com\/b\/brygbrygbryg-annika-2018\/2707686 Bryg dato: 18\/06-2018 Tappe dato: 02\/07-2018 Release dato: 12\/07-2018 Humleprofil IBU: 12 Farveprofil EBC: 7 (uden hindb\u00e6r og hibiscus) Boil pH: 3.4 pH: 3.5 BG: 1040 OG: 1040 FG: 1010 Vand: 210L Profil: H\u00e5rdhed – 21 dH Calcium (Ca) – 110 mg\/l Magnesium (Mg)…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1196"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":11,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1196\/revisions"}],"predecessor-version":[{"id":2707,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1196\/revisions\/2707"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}