{"id":1589,"date":"2018-10-18T14:10:24","date_gmt":"2018-10-18T13:10:24","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=1589"},"modified":"2018-10-18T14:27:40","modified_gmt":"2018-10-18T13:27:40","slug":"beluga-daal","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/opskrifter\/beluga-daal\/","title":{"rendered":"Beluga Daal"},"content":{"rendered":"<p>Denne opskrift p\u00e5 Daal er inspireret af et bes\u00f8g til <a href=\"http:\/\/www.dishoom.com\/kensington\/\">Dishoom<\/a>, som havde en &#8220;Black Daal&#8221; signatur ret. De oplyser desv\u00e6rre ikke opskriften, men inspireret af <a href=\"http:\/\/iamafoodblog.com\/dishooms-black-dal-and-garlic-naan\/\">andres forslag<\/a>, har jeg konstrueret denne opskrift.<\/p>\n<p>Jeg har serveret den en del gange, med forskellige tilberedningsmetoder og altid f\u00e5et meget positiv feedback. De fleste tror ikke p\u00e5 at den er helt uden k\u00f8d f\u00f8r de har pr\u00f8vet at tilberede den selv.<\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li>1 fed hvidl\u00f8g<\/li>\n<li>1 l\u00f8g (alm, &#8220;gult&#8221;)<\/li>\n<li>6 spsk god karry (3+3 spsk)<\/li>\n<li>2 st\u00e6nger kanel<\/li>\n<li>5 laurb\u00e6rblade<\/li>\n<li>2 tsk r\u00f8get paprika<\/li>\n<li>2 tsk cayenne peber<\/li>\n<li>70g tomatkoncentrat<\/li>\n<li>800g d\u00e5setomat (2 d\u00e5ser\/pakker \u00e1 400g)<\/li>\n<li>11g gr\u00f8ntsagsboulion (til ca. 1L suppe)<\/li>\n<li>400g t\u00f8rre sorte linser (Beluga eller Del Puy)<\/li>\n<li>100g sm\u00f8r<\/li>\n<li>2 stk guler\u00f8dder, revet<\/li>\n<li>1 d\u00e5se kokosm\u00e6lk<\/li>\n<\/ul>\n<h2>Variationer<\/h2>\n<ul>\n<li>Hvis du ikke har r\u00f8get paprika, s\u00e5 brug &#8220;st\u00e6rk paprika&#8221;.<\/li>\n<li>Hvis du foretr\u00e6kker en rent vegansk udgave, s\u00e5 skift sm\u00f8r ud med en ekstra d\u00e5se kokosm\u00e6lk.<\/li>\n<li>Hvis du ikke kan finde sorte linser, s\u00e5 virker opskriften ogs\u00e5 med r\u00f8de eller gr\u00f8nne linser.<\/li>\n<li>De fleste vil nok foretr\u00e6kke lidt mere hvidl\u00f8g \ud83d\ude42<\/li>\n<\/ul>\n<h2>Fremgangsm\u00e5de<\/h2>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>Stegepande<\/li>\n<li>Stegeso, tangine eller lignende ovnfast beholder med l\u00e5g<\/li>\n<\/ul>\n<p>Knus og hak hvidl\u00f8get. Sauter det i lidt olie p\u00e5 panden til det bliver brunet. L\u00e6g det fra i stegesoen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1592 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_102755-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1593 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103148-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1594 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103216-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Sk\u00e6r l\u00f8get i sm\u00e5 stykker og steg det p\u00e5 i olie panden til det tager lidt farve. Tils\u00e6t s\u00e5 3 spsk karry (halvdelen) og lad det suge fedtstoffet og klistre fast til l\u00f8gne. N\u00e5r det begynder at ryge s\u00e5 giv det 10 sekunder mere. Det ryger lidt, s\u00e5 s\u00f8rg for at have vinduet \u00e5bent! Tag l\u00f8g med karry fra i stegesoen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1596 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_103705-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1599 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104050-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1603 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104230-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Skyl linserne i en si eller et d\u00f8rslag, og &#8220;rist&#8221; dem p\u00e5 panden. I starten syder det lidt pga. vandet, men herefter tager de imod varmen. Efter et 1-2 minutter uden syden tages de fra og l\u00e6gges i stegesoen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1605 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104309-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1608 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104433-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1614 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_104734-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Nu tils\u00e6ttes resten af ingredienserne: resten af karry, paprika, cayenne peber, bouillon osv. Den bouillon jeg anvendte havde et h\u00f8jt saltindhold s\u00e5 derfor er der ikke salt i opskriften.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1622 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114345-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1624 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114353-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1626 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_114649-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1634 size-thumbnail\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-480x480.jpg 480w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-250x250.jpg 250w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/10\/IMG_20181018_115203-174x174.jpg 174w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>N\u00e5r det hele er tilf\u00f8jet til stegesoen tils\u00e6ttes vandet. I mit tilf\u00e6lde var der plads til ca. 2,5L vand, men jeg valgte at n\u00f8jes med 1,5L s\u00e5 det ikke flyder over. Herefter placeres stegesoen i en ovn p\u00e5 150\u02daC i ca. 12 timer. Den lave temperatur g\u00f8r at indholdet koger, og langsomt opl\u00f8ser linserne der tager imod den krydrede lage, men uden at det br\u00e6nder fast i siderne. Jeg plejer at r\u00f8re lidt i stegesoen ca. en gang i timen bare for at sikre mig at der ikke er t\u00f8rre steder.<\/p>\n<p>Hvis man er lidt presset p\u00e5 tid, s\u00e5 kan man tilberede det hele om aftenen, s\u00e6tte stegesoen ind og skrue op til 200\u02daC i en times tid s\u00e5 slukke inden man g\u00e5r i seng. Eftervarmen virker s\u00e5 det meste af natten og man kan give den et par timer inden servering, eller koge det op i en gryde til konsistensen er som \u00f8nsket.<\/p>\n<p>Jeg har tidligere eksperimenteret med at lave den i en trykkoger, hvor det tager 2-3 timer at f\u00e5 linserne helt perfekte, men der sker ofte det at det linserne falder til bunds og br\u00e6nder fast. Jeg har ogs\u00e5 fors\u00f8gt med en gryde p\u00e5 komfur, og det virker ogs\u00e5, men tager lang tid og har samme tendens til at br\u00e6nde p\u00e5.<\/p>\n<h2>Servering<\/h2>\n<p>Jeg plejer at servere Daal i sk\u00e5le eller dybe tallerkner med naan br\u00f8d til, men man kan evt. pr\u00f8ve med <a href=\"https:\/\/www.meyersmad.dk\/lav-mad\/opskrifter\/olandsklappere\/\">\u00d8landsklapper<\/a>.<\/p>\n<p>Herudover skal der v\u00e6re noget bl\u00f8dt, f.eks. raita, mango chutney eller bare creme fraiche.<\/p>\n<p>God forn\u00f8jelse!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne opskrift p\u00e5 Daal er inspireret af et bes\u00f8g til Dishoom, som havde en &#8220;Black Daal&#8221; signatur ret. De oplyser desv\u00e6rre ikke opskriften, men inspireret af andres forslag, har jeg konstrueret denne opskrift. Jeg har serveret den en del gange, med forskellige tilberedningsmetoder og altid f\u00e5et meget positiv feedback. De fleste tror ikke p\u00e5 at den er helt uden k\u00f8d f\u00f8r de har pr\u00f8vet at tilberede den selv. Ingredienser 1 fed hvidl\u00f8g 1 l\u00f8g (alm, &#8220;gult&#8221;) 6 spsk god karry (3+3 spsk) 2 st\u00e6nger kanel 5 laurb\u00e6rblade 2 tsk r\u00f8get&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":558,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1589"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=1589"}],"version-history":[{"count":7,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1589\/revisions"}],"predecessor-version":[{"id":1653,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1589\/revisions\/1653"}],"up":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/558"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}