{"id":1726,"date":"2018-11-26T11:30:30","date_gmt":"2018-11-26T10:30:30","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=1726"},"modified":"2018-11-26T16:44:16","modified_gmt":"2018-11-26T15:44:16","slug":"beer-brownie","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/beer-brownie\/","title":{"rendered":"Beer Brownie"},"content":{"rendered":"<p>\u00b7 2,5 dl BBB Beskidt Imperial Stout (eller anden imperial stout)<br \/>\n\u00b7 150 g sm\u00f8r<br \/>\n\u00b7 2,5 dl sukker, evt. muscovado sukker<br \/>\n\u00b7 2 \u00e6g<br \/>\n\u00b7 200 g chokolade<br \/>\n\u00b7 4 spsk cacao<br \/>\n\u00b7 1 tsk vanille<br \/>\n\u00b7 2 dl mel<br \/>\n\u00b7 2 dl hasseln\u00f8dder evt hakkede<\/p>\n<p>Smelt sm\u00f8r ved medium varme, tag gryden af varmen og put chokoladen i og lad den smelte ogs\u00e5.<br \/>\nH\u00e6ldes i en sk\u00e5l og bland med de \u00f8vrige ingredienser.<br \/>\nDenne portion passer til en form p\u00e5 ca 30 x 20.<br \/>\nBages 25-30 min ved 180 grader. Tjek ofte lige f\u00f8r den er f\u00e6rdig, m\u00e5 ikke blive t\u00f8r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1729\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/11\/image1-e1543247040921-1536x2048.jpeg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/11\/image1-e1543247040921-1536x2048.jpeg 1536w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/11\/image1-e1543247040921-600x800.jpeg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/11\/image1-e1543247040921-768x1024.jpeg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2018\/11\/image1-e1543247040921-scaled.jpeg 1920w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00b7 2,5 dl BBB Beskidt Imperial Stout (eller anden imperial stout) \u00b7 150 g sm\u00f8r \u00b7 2,5 dl sukker, evt. muscovado sukker \u00b7 2 \u00e6g \u00b7 200 g chokolade \u00b7 4 spsk cacao \u00b7 1 tsk vanille \u00b7 2 dl mel \u00b7 2 dl hasseln\u00f8dder evt hakkede Smelt sm\u00f8r ved medium varme, tag gryden af varmen og put chokoladen i og lad den smelte ogs\u00e5. H\u00e6ldes i en sk\u00e5l og bland med de \u00f8vrige ingredienser. Denne portion passer til en form p\u00e5 ca 30 x 20. Bages 25-30 min ved&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1726"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":2,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1726\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1726\/revisions\/1730"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}