{"id":1972,"date":"2019-03-07T15:54:56","date_gmt":"2019-03-07T14:54:56","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=1972"},"modified":"2020-08-17T20:59:50","modified_gmt":"2020-08-17T19:59:50","slug":"v-2019","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/v-2019\/","title":{"rendered":"V 2019"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

V<\/strong>
Sour med rabarber. Lavet eksklusivt til 1420Bar.<\/p>\n\n\n\n

\u00d8ltype: Kettle Sour <\/em><\/strong>
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET
\u00b7 FLASKEKARBONERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 6stk 30L keg, 92stk 75cl.<\/em><\/strong><\/p>\n\n\n\n

Serverings-temperatur: 08<\/em> grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b – HER<\/a>
\u00b7 75cl
\u00b7 30L keg<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-v-2019\/3113368<\/a><\/p>\n\n\n\n

\n\n\n\n

Bryg dato: 18\/06-2018<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 07\/03-2019<\/em><\/strong><\/p>\n\n\n\n

Release dato: 30\/03-2019<\/em><\/strong><\/p>\n\n\n\n

Humleprofil IBU: 12<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: 8 <\/em><\/strong>(uden rabarber og hibiscus)<\/p>\n\n\n\n

Boil pH: 3.8<\/strong><\/em>
<\/p>\n\n\n\n

BG: 1036<\/em><\/strong><\/p>\n\n\n\n

OG: 1038<\/em><\/strong><\/p>\n\n\n\n

FG: 1010<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n
\"\"<\/figure>\n\n\n\n

Vand:
287L
<\/em><\/strong>Profil:
H\u00e5rdhed – 21 dH
Calcium (Ca) – 110 mg\/l
Magnesium (Mg) – 26 mg\/l
Natrium (Na) – 33 mg\/l
pH – 7.6
Iltindhold – 11 mg\/l<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Malt:
Maris Otter (Fawcett) – 25kg
<\/em><\/strong>Hvede (Chateau) – 15kg
Pilsner (Fuglsang) – 7kg<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Humle:
Hallertau 4% – 0.5kg<\/strong><\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00e6r:
Lacto – 25g \/ SafAle K-97 – 250g
<\/strong><\/em><\/p>\n\n\n\n

Rabarber (pure):
40kg<\/em><\/strong>

Vanilje (Madagascar):
12stk<\/em><\/strong><\/p>\n\n\n\n

Hibiscus Th\u00e9:
0.5kg\/10L vand
<\/em><\/strong><\/p>\n\n\n\n

Gyde:
50L<\/em><\/strong><\/p>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

VSour med rabarber. Lavet eksklusivt til 1420Bar. \u00d8ltype: Kettle Sour \u00b7 UFILTRERET\u00b7 UPASTEURISERET\u00b7 FLASKEKARBONERET Batch St\u00f8rrelse: 6stk 30L keg, 92stk 75cl. Serverings-temperatur: 08 grader C Lagres: St\u00e5ende Tilg\u00e6ngelighed: Kontakt os for k\u00f8b – HER\u00b7 75cl\u00b7 30L keg Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-v-2019\/3113368 Bryg dato: 18\/06-2018 Tappe dato: 07\/03-2019 Release dato: 30\/03-2019 Humleprofil IBU: 12 Farveprofil EBC: 8 (uden rabarber og hibiscus) Boil pH: 3.8 BG: 1036 OG: 1038 FG: 1010 Vand:287LProfil:H\u00e5rdhed – 21 dHCalcium (Ca) – 110 mg\/lMagnesium (Mg) – 26 mg\/lNatrium (Na) – 33 mg\/lpH – 7.6Iltindhold – 11 mg\/l Malt:Maris Otter (Fawcett) –…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1972"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":5,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1972\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/1972\/revisions\/2724"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}