{"id":2105,"date":"2019-06-24T15:49:36","date_gmt":"2019-06-24T14:49:36","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=2105"},"modified":"2019-06-24T15:56:11","modified_gmt":"2019-06-24T14:56:11","slug":"lii-2019","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/lii-2019\/","title":{"rendered":"Lii 2019"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Lii<\/strong>
Sour med passionsfrugt. Lavet eksklusivt til 1420Bar.<\/p>\n\n\n\n

\u00d8ltype: Kettle Sour <\/em><\/strong>
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET
\u00b7 FLASKEKARBONERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 4stk 30L keg<\/em><\/strong>.<\/p>\n\n\n\n

Serverings-temperatur: 08<\/em> grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b – HER<\/a>
\u00b7 30L keg<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-lii-2019\/3294961<\/a><\/p>\n\n\n\n

\n\n\n\n

Bryg dato: 06\/06-201<\/em><\/strong>9<\/p>\n\n\n\n

Tappe dato: 28\/06-2019<\/em><\/strong><\/p>\n\n\n\n

Release dato: 05\/07-2019<\/em><\/strong><\/p>\n\n\n\n

Humleprofil IBU: 12<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: 7 <\/em><\/strong>(uden tils\u00e6tning)<\/p>\n\n\n\n

Boil pH: 3.8<\/strong><\/em>
<\/p>\n\n\n\n

BG: 1036<\/em><\/strong><\/p>\n\n\n\n

OG: 1038<\/em><\/strong><\/p>\n\n\n\n

FG: 10–<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n
\"\"<\/figure>\n\n\n\n

Vand:
125L
<\/em><\/strong>Profil:
H\u00e5rdhed – 21 dH
Calcium (Ca) – 110 mg\/l
Magnesium (Mg) – 26 mg\/l
Natrium (Na) – 33 mg\/l
pH – 7.6
Iltindhold – 11 mg\/l<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Malt:
Maris Otter (Fawcett) – 12,5kg
<\/em><\/strong>Hvede (Chateau) – 7,5kg
Pilsner (Fuglsang) – 3,5kg<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Humle:
Hallertau 4% – 0.5kg<\/strong><\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00e6r:
Lacto – 12,5g \/ SafAle K-97 – 125g
<\/strong><\/em><\/p>\n\n\n\n

Passionsfrugt (pure):
40,5kg<\/em><\/strong><\/p>\n\n\n\n

Gyde:
50L<\/em><\/strong><\/p>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

LiiSour med passionsfrugt. Lavet eksklusivt til 1420Bar. \u00d8ltype: Kettle Sour \u00b7 UFILTRERET\u00b7 UPASTEURISERET\u00b7 FLASKEKARBONERET Batch St\u00f8rrelse: 4stk 30L keg. Serverings-temperatur: 08 grader C Lagres: St\u00e5ende Tilg\u00e6ngelighed: Kontakt os for k\u00f8b – HER\u00b7 30L keg Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-lii-2019\/3294961 Bryg dato: 06\/06-2019 Tappe dato: 28\/06-2019 Release dato: 05\/07-2019 Humleprofil IBU: 12 Farveprofil EBC: 7 (uden tils\u00e6tning) Boil pH: 3.8 BG: 1036 OG: 1038 FG: 10– Vand:125LProfil:H\u00e5rdhed – 21 dHCalcium (Ca) – 110 mg\/lMagnesium (Mg) – 26 mg\/lNatrium (Na) – 33 mg\/lpH – 7.6Iltindhold – 11 mg\/l Malt:Maris Otter (Fawcett) – 12,5kgHvede (Chateau) – 7,5kgPilsner (Fuglsang)…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/2105"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=2105"}],"version-history":[{"count":9,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/2105\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/2105\/revisions\/2123"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=2105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}