{"id":2628,"date":"2020-07-07T11:08:28","date_gmt":"2020-07-07T10:08:28","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=2628"},"modified":"2020-08-03T12:05:19","modified_gmt":"2020-08-03T11:05:19","slug":"edna-2020","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/edna-2020\/","title":{"rendered":"Edna 2020"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Edna 2020<\/strong>
I 2018 udgav vi en af vores f\u00f8rste sours\u2026 Edna<\/em> (som blev virkelig godt taget imod, tak<\/em><\/strong> for det). 
En sour med lidt h\u00f8jere alkohol procent end hvad vi plejer.<\/p>\n\n\n\n

Super frisk og perlende\u2026 L\u00e6kker tannin fornemmelse fra bl\u00e5b\u00e6rene og en god syrlighed fra de 3.2pH.

Edna er en del af vores “SURT 2020<\/em>“. 2020 har p\u00e5 ALLE m\u00e5der v\u00e6ret et surt \u00e5r, hvad ville v\u00e6re mere passende end en udgivelse best\u00e5ende af 6 sure \u00f8l?:
\u00b7 Annika<\/strong> \u2013 Hindb\u00e6r<\/em>
\u00b7 Edna<\/strong> \u2013 Bl\u00e5b\u00e6r<\/em>
\u00b7 Nanna<\/strong> \u2013 Rabarber<\/em>
\u00b7 Sofie<\/strong> \u2013 Multeb\u00e6r<\/em>
\u00b7 Yvonne<\/strong> \u2013 Bromb\u00e6r\/Solb\u00e6r\/Bl\u00e5b\u00e6r\/Hindb\u00e6r\/Kirseb\u00e6r<\/em>
\u00b7 Anne<\/strong> \u2013 Multeb\u00e6r\/Rabarber\/Bl\u00e5b\u00e6r<\/em><\/p>\n\n\n\n

\u00d8ltype: Sour<\/em><\/strong>
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 8stk Magnum \u2013 5stk 75cl \u2013 260stk 33cl <\/em><\/strong>\u2013 2stk 20L kegs.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 08 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 33cl D\u00e5se
\u00b7 75cl Champagne flaske
\u00b7 150cl Magnum flaske
\u00b7 20L Keykeg<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-edna-2020\/3864551<\/a><\/p>\n\n\n\n

\n\n\n\n

Bryg dato: 22\/04-2020<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 07\/07-2020<\/em><\/strong><\/p>\n\n\n\n

Release dato:\u00a029\/08-2020<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

Humleprofil IBU: 0<\/em><\/strong><\/p>\n\n\n\n

Farveprofil EBC: —<\/em><\/strong> <\/p>\n\n\n\n

BG: —-<\/em><\/strong><\/p>\n\n\n\n

OG: 1062<\/em><\/strong><\/p>\n\n\n\n

FG: 1010<\/em><\/strong>

Start PH: 7.7<\/em><\/strong>

Slut PH: 3.2<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n
\"\"<\/figure>\n\n\n\n

Vand: 200L<\/em><\/strong>
Gyde: 50L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Malt:
Pilsner \u2013 20kg
Hvede \u2013 20kg
Umaltet Hvede \u2013 8kg<\/em><\/strong>
Havregryn \u2013 4kg<\/em><\/strong>
Sukker \u2013 4kg<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Humle:
\u2014<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00e6r:
K-97 \u2013 120g \/ Sour Pitch \u2013 15g<\/strong><\/em>

Bl\u00e5b\u00e6r:
Frosne \u2013 15kg<\/em><\/strong>

Hibiscus:
1kg\/8L vand<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Edna 2020I 2018 udgav vi en af vores f\u00f8rste sours\u2026 Edna (som blev virkelig godt taget imod, tak for det). En sour med lidt h\u00f8jere alkohol procent end hvad vi plejer. Super frisk og perlende\u2026 L\u00e6kker tannin fornemmelse fra bl\u00e5b\u00e6rene og en god syrlighed fra de 3.2pH. Edna er en del af vores “SURT 2020“. 2020 har p\u00e5 ALLE m\u00e5der v\u00e6ret et surt \u00e5r, hvad ville v\u00e6re mere passende end en udgivelse best\u00e5ende af 6 sure \u00f8l?:\u00b7 Annika \u2013 Hindb\u00e6r\u00b7 Edna \u2013 Bl\u00e5b\u00e6r\u00b7 Nanna \u2013 Rabarber\u00b7 Sofie \u2013 Multeb\u00e6r\u00b7 Yvonne \u2013 Bromb\u00e6r\/Solb\u00e6r\/Bl\u00e5b\u00e6r\/Hindb\u00e6r\/Kirseb\u00e6r\u00b7 Anne \u2013 Multeb\u00e6r\/Rabarber\/Bl\u00e5b\u00e6r \u00d8ltype: Sour\u00b7 UFILTRERET\u00b7 UPASTEURISERET Batch St\u00f8rrelse: 8stk Magnum \u2013 5stk 75cl \u2013 260stk 33cl \u2013 2stk 20L kegs. Serverings-temperatur: 08 grader C Lagres: St\u00e5ende…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/2628"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=2628"}],"version-history":[{"count":15,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/2628\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/2628\/revisions\/2690"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}