{"id":3385,"date":"2022-06-02T10:01:37","date_gmt":"2022-06-02T09:01:37","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=3385"},"modified":"2022-09-27T14:54:46","modified_gmt":"2022-09-27T13:54:46","slug":"magda-2022","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/magda-2022\/","title":{"rendered":"Magda 2022"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Magda 2022
Denne raw farmhouse ale er lavet i samarbejde\u0003 med Robin Pearson fra Soundwaves\u0003 Brewing ltd. Urten er ukogt, g\u00e6ret med den originale hornindal kveik som eftersigende er h\u00f8stet p\u00e5 Terje\u00b4s (if you know, you know!) egen g\u00e5rd og re-fermenteret med nordens svar p\u00e5 fersken. Forskellen p\u00e5 denne kveik og den hornindal som man kan k\u00f8be hos de forskellige g\u00e6r producenter er at denne indeholder alverdens l\u00e6kre bakterier. I stedet for at bruge eneb\u00e6r buske s\u00e5 har vi valgt at re-fermentere den ukogte urt med nordens svar p\u00e5 fersken. Denne farmhouse er noget for sig selv. SK\u00c5L!
L\u00e6s mere om Kveik, Bakterier og andet l\u00e6kkert p\u00e5 LARS BLOG<\/a>.
<\/p>\n\n\n\n

\u00d8ltype:\u00a0Nordic Raw Farmhouse Ale (Ukogt)
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse:\u00a0265tk 44c<\/em><\/strong>l. \u2013 3stk 20L keykeg<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur:\u00a010\u00a0grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed:\u00a0Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 37.5cl
\u00b7 20L keykeg<\/p>\n\n\n\n

Untappd link:\u00a0https:\/\/untappd.com\/b\/brygbrygbryg-magda-2022\/5039272<\/a><\/p>\n\n\n\n

\n\n\n\n

Bryg dato:\u00a023\/05-2022<\/em><\/strong><\/p>\n\n\n\n

Tappe dato:\u00a026\/09-2022<\/em><\/strong><\/p>\n\n\n\n

Release dato:\u00a001\/11-22<\/strong> @ Wika Meny\u00b4s Christmasbeer Festival in K\u00f8ge<\/em><\/p>\n\n\n\n

Humleprofil IBU:\u00a024<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC:\u00a010<\/em><\/strong><\/p>\n\n\n\n

BG:\u00a0—-<\/em><\/strong>\u00a0<\/p>\n\n\n\n

OG:\u00a01063<\/em><\/strong><\/p>\n\n\n\n

FG:\u00a01004<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n
\"This<\/figure>\n\n\n\n

Vand:
230L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Pilsner \u2013 37kg<\/em><\/strong>
Hvede \u2013 37kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Challenger 8% – 500g <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>The original hornindal kveik<\/em><\/strong> (g\u00e6ret ved 35C)<\/p>\n\n\n\n

Gyde:
45L<\/em><\/strong>

Kantareller:
6.75kg<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Magda 2022Denne raw farmhouse ale er lavet i samarbejde\u0003 med Robin Pearson fra Soundwaves\u0003 Brewing ltd. Urten er ukogt, g\u00e6ret med den originale hornindal kveik som eftersigende er h\u00f8stet p\u00e5 Terje\u00b4s (if you know, you know!) egen g\u00e5rd og re-fermenteret med nordens svar p\u00e5 fersken. Forskellen p\u00e5 denne kveik og den hornindal som man kan k\u00f8be hos de forskellige g\u00e6r producenter er at denne indeholder alverdens l\u00e6kre bakterier. I stedet for at bruge eneb\u00e6r buske s\u00e5 har vi valgt at re-fermentere den ukogte urt med nordens svar p\u00e5 fersken. Denne…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/3385"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=3385"}],"version-history":[{"count":8,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/3385\/revisions"}],"predecessor-version":[{"id":3469,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/3385\/revisions\/3469"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}