{"id":3530,"date":"2023-04-13T16:18:05","date_gmt":"2023-04-13T15:18:05","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=3530"},"modified":"2023-06-22T16:14:10","modified_gmt":"2023-06-22T15:14:10","slug":"surt-2023","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/surt-2023\/","title":{"rendered":"SURT 2023"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

YEAH! “SURT” er tilbage. Og vi er nu n\u00e5et til SURT 2023. I \u00e5r har vi opkaldt \u00f8llene efter top 6 p\u00e5 Forbes liste over mest magtfulde kvinder. Tjek listen her<\/em><\/a>. P\u00e5 denne udgivelse har vi \u00e6ndret vores labels lidt da vi ville give et lidt mere samlet indtryk samt lave noget specielt i forhold til hvad vi plejer. Vi h\u00e5ber I vil nyde de her sk\u00f8nne sours i godt selskab og med sol p\u00e5 kinderne, husk solbriller og solcreme<\/em><\/a>! SK\u00c5L! Vi ses hos DAMMBERGS \u00d8LMAGASIN<\/em><\/a> som er v\u00e6rt for SURT \u00b423 releasen! Ud over Dammbergs vil denne udgivelse kun v\u00e6re at finde hos WIKA MENY K\u00d8GE samt MENY ILLUM KBH.

De 6 \u00f8l er:
Ursula<\/em><\/strong> – Mixed Fermentation Rhubarb Sour
Christine<\/em><\/strong> – Mixed Fermentation Vineyard Peach Sour (aka blod fersken)
Kamala<\/em><\/strong> – Mixed Fermentation Cherry Sour (b\u00e5de med r\u00f8de og sorte kirseb\u00e6r)
Mary<\/em><\/strong> – Mixed Fermentation Barrel Aged Rhubarb Sour
Abigail<\/em><\/strong> – Mixed Fermentation Barrel Aged Vineyard Peach Sour (aka blod fersken)
Melinda<\/em><\/strong> – Mixed Fermentation Barrel Aged Cherry Sour (b\u00e5de med r\u00f8de og sorte kirseb\u00e6r)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vi har samlet opskrifterne her p\u00e5 denne side og dem finder du ved at rulle ned<\/a> \ud83d\ude09
<\/p>\n\n\n\n

Navn: Ursula<\/em><\/strong>
Beskrivelse: Mixed Fermentation Rhubarb Sour<\/strong>
\u00d8ltype: Sour
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 90stk 44c<\/em><\/strong>l.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 10 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 44cl<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-ursula-2023\/5412619<\/a><\/p>\n\n\n\n

Bryg dato: 11\/04-202<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 10\/04-2023<\/em><\/strong><\/p>\n\n\n\n

Release dato: Dammbergs \u00d8lmagasin 23\/06-23<\/strong><\/em> fra kl. 16.00<\/strong><\/em><\/p>\n\n\n\n

Humleprofil IBU: 0<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: 9<\/em><\/strong><\/p>\n\n\n\n

BG: \u2014-<\/em><\/strong> <\/p>\n\n\n\n

OG: 1050<\/em><\/strong><\/p>\n\n\n\n

FG: 1004<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Vand:
134L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Maris Otter \u2013 30kg<\/em><\/strong>
Hvede \u2013 15kg<\/em><\/strong>
Havre \u2013 5kg
Rug \u2013 4kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Hell no <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>WLP644<\/em><\/strong> \u2013 3pk \/ Sour Pitch 10g<\/em><\/strong><\/p>\n\n\n\n

Gyde:
25L<\/em><\/strong>

Rabarber Pure (R\u00f8d):
6kg<\/em><\/strong>

Fryset\u00f8rret rabarber:
400g<\/em><\/strong>

Vaniljest\u00e6nger (bourbon):
5stk<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n


Navn: Christine<\/strong>
Beskrivelse: Mixed Fermentation Vineyard Peach Sour<\/strong>
\u00d8ltype: Sour
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 112stk 44c<\/em><\/strong>l.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 10 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 44cl<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-christine-2023\/5412627<\/a><\/p>\n\n\n\n

Bryg dato: 11\/04-2022<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 27\/03-2023<\/em><\/strong><\/p>\n\n\n\n

Release dato: Dammbergs \u00d8lmagasin 23\/06-23<\/strong><\/em> fra kl. 16.00<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Humleprofil IBU: 0<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: 9<\/em><\/strong><\/p>\n\n\n\n

BG: \u2014-<\/em><\/strong> <\/p>\n\n\n\n

OG: 1050<\/em><\/strong><\/p>\n\n\n\n

FG: 1004<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Vand:
134L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Maris Otter \u2013 30kg<\/em><\/strong>
Hvede \u2013 15kg<\/em><\/strong>
Havre \u2013 5kg
Rug \u2013 4kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Hell no <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>WLP644<\/em><\/strong> \u2013 3pk \/ Sour Pitch 10g<\/em><\/strong><\/p>\n\n\n\n

Gyde:
25L<\/em><\/strong>

Blod-fersken:
10kg<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n


Navn: Kamala<\/strong>
Beskrivelse: Mixed Fermentation Cherry Sour<\/strong>
\u00d8ltype: Sour
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 104stk 44c<\/em><\/strong>l.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 10 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 44cl<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-kamala-2023\/5412630<\/a><\/p>\n\n\n\n

Bryg dato: 11\/04-2022<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 03\/04-2023<\/em><\/strong><\/p>\n\n\n\n

Release dato: Dammbergs \u00d8lmagasin 23\/06-23<\/strong><\/em> fra kl. 16.00<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Humleprofil IBU: 0<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: 9<\/em><\/strong><\/p>\n\n\n\n

BG: \u2014-<\/em><\/strong> <\/p>\n\n\n\n

OG: 1050<\/em><\/strong><\/p>\n\n\n\n

FG: 1008<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Vand:
134L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Maris Otter \u2013 30kg<\/em><\/strong>
Hvede \u2013 15kg<\/em><\/strong>
Havre \u2013 5kg
Rug \u2013 4kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Hell no <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>WLP644<\/em><\/strong> \u2013 3pk \/ Sour Pitch 10g<\/em><\/strong><\/p>\n\n\n\n

Gyde:
25L<\/em><\/strong>

Sorte kirseb\u00e6r:
5kg<\/em><\/strong>

R\u00f8de kirseb\u00e6r:
5kg<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n


Navn: Mary<\/strong>
Beskrivelse: BA Mixed Fermentation Rhubarb Sour<\/strong>
\u00d8ltype: Sour
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 130stk 44c<\/em><\/strong>l.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 10 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 44cl<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-mary-2023\/5412632<\/a><\/p>\n\n\n\n

Bryg dato: 15\/11-2021<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 01\/05-2023<\/em><\/strong><\/p>\n\n\n\n

Release dato: Dammbergs \u00d8lmagasin 23\/06-23<\/strong><\/em> fra kl. 16.00<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Humleprofil IBU: 0<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: —<\/em><\/strong><\/p>\n\n\n\n

BG: \u2014-<\/em><\/strong> <\/p>\n\n\n\n

OG: 1068<\/em><\/strong><\/p>\n\n\n\n

FG: 1012<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Vand:
150L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Pilsner \u2013 25kg<\/em><\/strong>
Hvede \u2013 25kg<\/em><\/strong>
Umaltet Hvede \u2013 14kg
Havre \u2013 6kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Hell no <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>K-97 100g<\/em><\/strong> \/ Sour Pitch 10g<\/em><\/strong><\/p>\n\n\n\n

Gyde:
120L<\/em><\/strong>

Rabarber pure (r\u00f8d):
6kg<\/em><\/strong>

Fryset\u00f8rret rabarber:
400g<\/em><\/strong>

Vanilje (bourbon):
5stk<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n


Navn: Abigail<\/strong>
Beskrivelse: BA Mixed Fermentation Vineyard Peach Sour<\/strong>
\u00d8ltype: Sour
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 126stk 44c<\/em><\/strong>l.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 10 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 44cl<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-abigail-2023\/5412624<\/a><\/p>\n\n\n\n

Bryg dato: 15\/11-2021<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 17\/04-2023<\/em><\/strong><\/p>\n\n\n\n

Release dato: Dammbergs \u00d8lmagasin 23\/06-23<\/strong><\/em> fra kl. 16.00<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Humleprofil IBU: 0<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: —<\/em><\/strong><\/p>\n\n\n\n

BG: \u2014-<\/em><\/strong> <\/p>\n\n\n\n

OG: 1068<\/em><\/strong><\/p>\n\n\n\n

FG: 1008<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Vand:
150L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Pilsner \u2013 25kg<\/em><\/strong>
Hvede \u2013 25kg<\/em><\/strong>
Umaltet Hvede \u2013 14kg
Havre \u2013 6kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Hell no <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>K-97 100g<\/em><\/strong> \/ Sour Pitch 10g<\/em><\/strong><\/p>\n\n\n\n

Gyde:
120L<\/em><\/strong>

Blod-fersken:
10kg<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n


Navn: Melinda<\/strong>
Beskrivelse: BA Mixed Fermentation Cherry Sour<\/strong>
\u00d8ltype: Sour
\u00b7 UFILTRERET
\u00b7 UPASTEURISERET<\/p>\n\n\n\n

Batch St\u00f8rrelse: 138stk 44c<\/em><\/strong>l.<\/strong><\/em><\/p>\n\n\n\n

Serverings-temperatur: 10 grader C<\/em><\/strong><\/p>\n\n\n\n

Lagres: St\u00e5ende<\/em><\/strong><\/p>\n\n\n\n

Tilg\u00e6ngelighed: Kontakt os for k\u00f8b \u2013 HER<\/a>
\u00b7 44cl<\/p>\n\n\n\n

Untappd link: https:\/\/untappd.com\/b\/brygbrygbryg-melinda-2023\/5412635<\/a><\/p>\n\n\n\n

Bryg dato: 15\/11-2021<\/em><\/strong><\/p>\n\n\n\n

Tappe dato: 24\/04-2023<\/em><\/strong><\/p>\n\n\n\n

Release dato: Dammbergs \u00d8lmagasin 23\/06-23<\/strong><\/em> fra kl. 16.00<\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Humleprofil IBU: 0<\/strong><\/em><\/p>\n\n\n\n

Farveprofil EBC: —<\/em><\/strong><\/p>\n\n\n\n

BG: \u2014-<\/em><\/strong> <\/p>\n\n\n\n

OG: 1068<\/em><\/strong><\/p>\n\n\n\n

FG: 1015<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Vand:
150L
<\/em><\/strong>Profil:
H\u00e5rdhed \u2013 21 dH
Calcium (Ca) \u2013 110 mg\/l
Magnesium (Mg) \u2013 26 mg\/l
Natrium (Na) \u2013 33 mg\/l
pH \u2013 7.6
Iltindhold \u2013 11 mg\/l<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Malt:
Pilsner \u2013 25kg<\/em><\/strong>
Hvede \u2013 25kg<\/em><\/strong>
Umaltet Hvede \u2013 14kg
Havre \u2013 6kg<\/em><\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Humle:
Hell no <\/strong><\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

G\u00e6r:
<\/strong><\/em>K-97 100g<\/em><\/strong> \/ Sour Pitch 10g<\/em><\/strong><\/p>\n\n\n\n

Gyde:
120L<\/em><\/strong>

Sorte kirseb\u00e6r:
7kg<\/em><\/strong>

R\u00f8de kirseb\u00e6r:
5kg<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

YEAH! “SURT” er tilbage. Og vi er nu n\u00e5et til SURT 2023. I \u00e5r har vi opkaldt \u00f8llene efter top 6 p\u00e5 Forbes liste over mest magtfulde kvinder. Tjek listen her. P\u00e5 denne udgivelse har vi \u00e6ndret vores labels lidt da vi ville give et lidt mere samlet indtryk samt lave noget specielt i forhold til hvad vi plejer. Vi h\u00e5ber I vil nyde de her sk\u00f8nne sours i godt selskab og med sol p\u00e5 kinderne, husk solbriller og solcreme! SK\u00c5L! Vi ses hos DAMMBERGS \u00d8LMAGASIN som er v\u00e6rt for…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/3530"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=3530"}],"version-history":[{"count":30,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/3530\/revisions"}],"predecessor-version":[{"id":3616,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/3530\/revisions\/3616"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=3530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}