{"id":529,"date":"2017-10-01T18:03:21","date_gmt":"2017-10-01T17:03:21","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=529"},"modified":"2020-08-17T21:00:14","modified_gmt":"2020-08-17T20:00:14","slug":"vin-de-groseille","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/vin-de-groseille\/","title":{"rendered":"vin de groseille"},"content":{"rendered":"

\"\"<\/p>\n

(4L Stikkelsb\u00e6r vin)<\/p>\n

Vand – 4L
\nR\u00f8rsukker – 1300g
\nStikkelsb\u00e6r – 1360g<\/p>\n

Stikkelsb\u00e6r er h\u00e5ndplukket i N\u00f8debo. Nedfrosset og herefter knust inden g\u00e6ring.<\/p>\n

Efter 12 timer i stue temp med g\u00e6r-n\u00e6ring tilf\u00f8jes Pectolase samt champagne g\u00e6r.<\/p>\n

Efter 7 dage i g\u00e6rspand filtreres stikkelsb\u00e6r fra og vinen h\u00e6ldes p\u00e5 glassboy hvor den efterf\u00f8lgende “g\u00e6rer ud”. Dette kan variere mellem 60-90 dage afh\u00e6ngigt af temperatur.<\/p>\n

OG 1100 \u00b7 FG 0992<\/p>\n","protected":false},"excerpt":{"rendered":"

(4L Stikkelsb\u00e6r vin) Vand – 4L R\u00f8rsukker – 1300g Stikkelsb\u00e6r – 1360g Stikkelsb\u00e6r er h\u00e5ndplukket i N\u00f8debo. Nedfrosset og herefter knust inden g\u00e6ring. Efter 12 timer i stue temp med g\u00e6r-n\u00e6ring tilf\u00f8jes Pectolase samt champagne g\u00e6r. Efter 7 dage i g\u00e6rspand filtreres stikkelsb\u00e6r fra og vinen h\u00e6ldes p\u00e5 glassboy hvor den efterf\u00f8lgende “g\u00e6rer ud”. Dette kan variere mellem 60-90 dage afh\u00e6ngigt af temperatur. OG 1100 \u00b7 FG 0992<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/529"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":2,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/529\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/pages\/529\/revisions\/2725"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}