{"id":561,"date":"2017-10-02T20:21:23","date_gmt":"2017-10-02T19:21:23","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?page_id=561"},"modified":"2017-10-02T20:21:23","modified_gmt":"2017-10-02T19:21:23","slug":"levain-rosin-surdej","status":"publish","type":"page","link":"https:\/\/brygbrygbryg.dk\/levain-rosin-surdej\/","title":{"rendered":"Levain (Rosin-surdej)"},"content":{"rendered":"

Tid:
\n8 1\/5 dag<\/p>\n

Ingredienser:
\n(Opstart)
\n3 dl vand
\n15 \u00f8kologiske rosiner<\/p>\n

(Surdej)
\n150g \u00f8kologisk hvedemel
\n+ 1,5 dl af \u201crosinvandet\u201d<\/p>\n

(Opfriskning)
\n1,5 dl vand
\n1,5 dl \u00f8kologisk hvedemel
\n1,5 dl af surdejen<\/p>\n

S\u00e5 er du klar til at bage.<\/p>\n