{"id":141,"date":"2017-02-23T17:15:41","date_gmt":"2017-02-23T16:15:41","guid":{"rendered":"https:\/\/brygbrygbryg.wordpress.com\/2017\/02\/23\/breakfastclub-oatmeal-coffee-stout\/"},"modified":"2017-02-23T17:15:41","modified_gmt":"2017-02-23T16:15:41","slug":"breakfastclub-oatmeal-coffee-stout","status":"publish","type":"post","link":"https:\/\/brygbrygbryg.dk\/2017\/02\/23\/breakfastclub-oatmeal-coffee-stout\/","title":{"rendered":"BreakfastClub Oatmeal Coffee Stout"},"content":{"rendered":"<p>For et par uger siden smagte vi p\u00e5 vores f\u00f8rste bryg (lavet tilbage i 2016). Det var Stout p\u00e5 8% med kaffe og havregryn. Old news hvis man f\u00f8lger os, MEN&#8230; p\u00e5 L\u00f8rdag laver vi et nyt batch af samme \u00f8l. Denne gang i st\u00f8rre m\u00e6ngder ??&nbsp;<\/p>\n<p>Vi skal samtidigt smage p\u00e5 to nye \u00f8l som vi bryggede i December:<\/p>\n<p>\u2022 BreakfastClub Red Wine Oak Aged Stout<\/p>\n<p>\u2022 BreakfastClub Coconut Brandy Coffee Stout<\/p>\n<p>#brygbrygbryg #hjemmebryg #h\u00e5ndbryg #k\u00f8kkenbryg<br \/>\n<a href=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048.jpg\" alt=\"\" width=\"999\" height=\"999\" class=\"alignnone size-full wp-image-140\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048.jpg 999w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/02\/img_1048-768x768.jpg 768w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For et par uger siden smagte vi p\u00e5 vores f\u00f8rste bryg (lavet tilbage i 2016). Det var Stout p\u00e5 8% med kaffe og havregryn. Old news hvis man f\u00f8lger os, MEN&#8230; p\u00e5 L\u00f8rdag laver vi et nyt batch af samme \u00f8l. Denne gang i st\u00f8rre m\u00e6ngder ??&nbsp; Vi skal samtidigt smage p\u00e5 to nye \u00f8l som vi bryggede i December: \u2022 BreakfastClub Red Wine Oak Aged Stout \u2022 BreakfastClub Coconut Brandy Coffee Stout #brygbrygbryg #hjemmebryg #h\u00e5ndbryg #k\u00f8kkenbryg<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/141"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":0,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}