{"id":143,"date":"2017-02-25T10:40:37","date_gmt":"2017-02-25T09:40:37","guid":{"rendered":"https:\/\/brygbrygbryg.wordpress.com\/?p=143"},"modified":"2017-02-25T10:40:37","modified_gmt":"2017-02-25T09:40:37","slug":"bryggedag-stout","status":"publish","type":"post","link":"https:\/\/brygbrygbryg.dk\/2017\/02\/25\/bryggedag-stout\/","title":{"rendered":"Bryggedag: Stout"},"content":{"rendered":"
Vi brygger stout idag. 25L l\u00e6kkerhed: Breakfast Club Oatmeal Coffee Stout. Dette er en opgradering af vores f\u00f8rste bryg som kun var p\u00e5 4 flasker. Denne gang brygget p\u00e5 vores 30L bryggegryde istedet for k\u00f8kken gryder og d\u00f8rslag. <\/p>\n
11,5kg malt, 100g humle, p\u00e6nt meget kaffe og knapt 1kg havregryn – alt \u00f8kologisk.<\/p>\n
OG. Landede p\u00e5 1078<\/p>\n
<\/a><\/p>\n <\/a><\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a>\u200b<\/p>\n [wpvideo HFN5Ox1y]\u200b<\/p>\n