{"id":322,"date":"2017-05-11T17:17:54","date_gmt":"2017-05-11T16:17:54","guid":{"rendered":"https:\/\/brygbrygbryg.wordpress.com\/2017\/05\/11\/beskidt-stout\/"},"modified":"2017-05-11T17:17:54","modified_gmt":"2017-05-11T16:17:54","slug":"beskidt-stout","status":"publish","type":"post","link":"https:\/\/brygbrygbryg.dk\/2017\/05\/11\/beskidt-stout\/","title":{"rendered":"Beskidt Stout"},"content":{"rendered":"<p>Vi elsker stout! ELSKER!&nbsp;<\/p>\n<p>Forleden bryggede vi en ny stout ved navn BESKIDT [biscuit]. En potent stout med en fornuftig portion pecann\u00f8dder (\u00f8ko).&nbsp;<\/p>\n<p>Ved Omstikning deler vi batch op i to. Begge f\u00e5r tilsat vanilje og det ene kommer til at lagre p\u00e5 rom-egetr\u00e6. Det skal nok blive interessant. OG landede p\u00e5 1102.<\/p>\n<p>Info:&nbsp;<\/p>\n<p>Pale ale malt<\/p>\n<p>Chokolade malt<\/p>\n<p>Biscuit malt<\/p>\n<p>CaraFa malt<\/p>\n<p>Havre malt<\/p>\n<p>R\u00f8rsukker&nbsp;<\/p>\n<p>Centinnel g\u00e6r&nbsp;<\/p>\n<p>\u00d8ko pecann\u00f8dder<br \/>\n<a href=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314.jpg\" alt=\"\" width=\"2448\" height=\"2448\" class=\"alignnone size-full wp-image-320\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314.jpg 2448w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314-768x768.jpg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2314-1024x1024.jpg 1024w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><a href=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313.jpg\" alt=\"\" width=\"2448\" height=\"2448\" class=\"alignnone size-full wp-image-321\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313.jpg 2448w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313-768x768.jpg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/05\/img_2313-1024x1024.jpg 1024w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi elsker stout! ELSKER!&nbsp; Forleden bryggede vi en ny stout ved navn BESKIDT [biscuit]. En potent stout med en fornuftig portion pecann\u00f8dder (\u00f8ko).&nbsp; Ved Omstikning deler vi batch op i to. Begge f\u00e5r tilsat vanilje og det ene kommer til at lagre p\u00e5 rom-egetr\u00e6. Det skal nok blive interessant. OG landede p\u00e5 1102. Info:&nbsp; Pale ale malt Chokolade malt Biscuit malt CaraFa malt Havre malt R\u00f8rsukker&nbsp; Centinnel g\u00e6r&nbsp; \u00d8ko pecann\u00f8dder<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":0,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}