{"id":379,"date":"2017-09-28T09:51:24","date_gmt":"2017-09-28T08:51:24","guid":{"rendered":"https:\/\/brygbrygbryg.wordpress.com\/2017\/09\/28\/oellebroed\/"},"modified":"2017-09-28T09:51:24","modified_gmt":"2017-09-28T08:51:24","slug":"oellebroed","status":"publish","type":"post","link":"https:\/\/brygbrygbryg.dk\/2017\/09\/28\/oellebroed\/","title":{"rendered":"\u00d8llebr\u00f8d"},"content":{"rendered":"
Ikke ligefrem, men t\u00e6t p\u00e5. Efter m\u00e6skning bruger vi normalt vores korn til at bage med. Ikke ligefrem, men t\u00e6t p\u00e5. Efter m\u00e6skning bruger vi normalt vores korn til at bage med.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":0,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/a><\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"