{"id":603,"date":"2017-10-12T19:14:12","date_gmt":"2017-10-12T18:14:12","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?p=603"},"modified":"2017-10-12T19:24:23","modified_gmt":"2017-10-12T18:24:23","slug":"red-heat-batch-2","status":"publish","type":"post","link":"https:\/\/brygbrygbryg.dk\/2017\/10\/12\/red-heat-batch-2\/","title":{"rendered":"Red Heat batch 2"},"content":{"rendered":"<p>Batch 2 af vores Red Heat amber ale blev\/bliver en eksperimenterende en af slagsen. Se vores opskrift <a href=\"https:\/\/brygbrygbryg.dk\/red-heat-v2\/\"><b><i>Her<\/i><\/b><\/a><\/p>\n<p>2 spande med hver 12L. \u00c9n lagret p\u00e5 h\u00e5rdtristet egetr\u00e6, \u00e9n lagret p\u00e5 whiskey egetr\u00e6.<\/p>\n<p>Vi laver derefter flasker efter henholdsvis 60-120-180 dage for at smage forskellen. Ig\u00e5r flaskede vi s\u00e5 f\u00f8rste portion (60dage):<\/p>\n<p>7stk 0,5L 60 dages Oak<\/p>\n<p>7stk 0,5L 60 dages whiskey Oak<\/p>\n<p>#ultrasmallbatchbrewing<\/p>\n<p><a href=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-602\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404.jpg\" alt=\"\" width=\"1920\" height=\"1920\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404.jpg 1920w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-768x768.jpg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-1024x1024.jpg 1024w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/10\/img_4404-1200x1200.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Batch 2 af vores Red Heat amber ale blev\/bliver en eksperimenterende en af slagsen. Se vores opskrift Her 2 spande med hver 12L. \u00c9n lagret p\u00e5 h\u00e5rdtristet egetr\u00e6, \u00e9n lagret p\u00e5 whiskey egetr\u00e6. Vi laver derefter flasker efter henholdsvis 60-120-180 dage for at smage forskellen. Ig\u00e5r flaskede vi s\u00e5 f\u00f8rste portion (60dage): 7stk 0,5L 60 dages Oak 7stk 0,5L 60 dages whiskey Oak #ultrasmallbatchbrewing<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/603"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":4,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/603\/revisions\/609"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}