{"id":763,"date":"2017-11-25T08:30:05","date_gmt":"2017-11-25T07:30:05","guid":{"rendered":"https:\/\/brygbrygbryg.dk\/?p=763"},"modified":"2017-11-25T08:30:05","modified_gmt":"2017-11-25T07:30:05","slug":"ollebrod-anno-2017","status":"publish","type":"post","link":"https:\/\/brygbrygbryg.dk\/2017\/11\/25\/ollebrod-anno-2017\/","title":{"rendered":"\u00d8llebr\u00f8d anno 2017"},"content":{"rendered":"<p>Godmorgen. Her kommer en opskrift p\u00e5 \u00f8llebr\u00f8d anno 2017. -&gt; swipe<\/p>\n<p>Ingredienser:<\/p>\n<p>650 ml \u00f8l (vi brugte en APA)<\/p>\n<p>150ml surdej (vi brugte \u00e6ble-surdej)<\/p>\n<p>50g solsikke kerner<\/p>\n<p>5g g\u00e6r<\/p>\n<p>400g \u00f8ko hvedemel<\/p>\n<p>200g \u00f8ko durummel<\/p>\n<p>200g \u00f8ko \u00f8landshvedemel<\/p>\n<p>Bland det hele p\u00e5 fuld skrue med en r\u00f8remaskine (tager ca 20-35min) indtil dejen slipper sk\u00e5len og tr\u00e6kker elastiske tr\u00e5de (gluten pr\u00f8ven).<\/p>\n<p>Stil dejen overd\u00e6kket p\u00e5 bordet i 2 timer. S\u00e6t herefter dejen i k\u00f8leskabet natten over.<\/p>\n<p>Varm ovnen godt op (p\u00e5 max). Brug en st\u00e5l-bageplade eller evt en alm bageplade vendt p\u00e5 hovedet. (Vi brugte pladen fra @diablosteel ?). Det taget ca 45min f\u00f8r ovnen er godt varm.<\/p>\n<p>I mellemtiden l\u00e6gges dejen forsigtigt ud p\u00e5 et meld\u00e6kket bord (vi bruger altid en grovere mel-type til dette). L\u00e6g boller p\u00e5 bagepapir eller direkte p\u00e5 pladen og bag til de er gyldenbrune!<\/p>\n<p>Velbekomme&#8230; og husk at #dethandlerom\u00f8l #brygbrygbryg #br\u00f8d #surdej<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890.jpg\" height=\"1080\" class=\"wp-image-761\" width=\"1080\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890.jpg 1080w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890-768x768.jpg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4890-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889.jpg\" height=\"1080\" class=\"wp-image-760\" width=\"1080\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889.jpg 1080w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889-768x768.jpg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4889-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888.jpg\" height=\"1080\" class=\"wp-image-762\" width=\"1080\" srcset=\"https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888.jpg 1080w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888-300x300.jpg 300w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888-100x100.jpg 100w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888-600x600.jpg 600w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888-150x150.jpg 150w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888-768x768.jpg 768w, https:\/\/brygbrygbryg.dk\/wp-content\/uploads\/2017\/11\/img_4888-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Godmorgen. Her kommer en opskrift p\u00e5 \u00f8llebr\u00f8d anno 2017. -&gt; swipe Ingredienser: 650 ml \u00f8l (vi brugte en APA) 150ml surdej (vi brugte \u00e6ble-surdej) 50g solsikke kerner 5g g\u00e6r 400g \u00f8ko hvedemel 200g \u00f8ko durummel 200g \u00f8ko \u00f8landshvedemel Bland det hele p\u00e5 fuld skrue med en r\u00f8remaskine (tager ca 20-35min) indtil dejen slipper sk\u00e5len og tr\u00e6kker elastiske tr\u00e5de (gluten pr\u00f8ven). Stil dejen overd\u00e6kket p\u00e5 bordet i 2 timer. S\u00e6t herefter dejen i k\u00f8leskabet natten over. Varm ovnen godt op (p\u00e5 max). Brug en st\u00e5l-bageplade eller evt en alm bageplade vendt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/763"}],"collection":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":1,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/posts\/763\/revisions\/764"}],"wp:attachment":[{"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brygbrygbryg.dk\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}