![](/wp-content/uploads/2022/10/Beerbloggers-Barleywember-22.jpg)
Beerbloggers Barleywember 2022
Dette års BBBW er brygget med rug samt biscuit malt og tilsat rigelige mængder candi sirup og muscovado sukker. Herefter er den lagret på en Makers Mark Bourbon tønde i knapt 12 måneder.
SKÅL og glædelig barleywember
Øltype: Barleywine
· UFILTRERET
· UPASTEURISERET
Batch Størrelse: 407stk 37.5cl. – 2stk 20L keykeg
Serverings-temperatur: 15 grader C
Lagres: Stående
Tilgængelighed: Kontakt os for køb – HER
· 37.5cl
· 20L keykeg
Untappd link: https://untappd.com/b/brygbrygbryg-beerbloggers-barleywember-2022/5060358
Bryg dato: 13/12-2021
Tappe dato: 10/10-2022
Release dato: 01/11-22 @ Wika Meny´s Christmasbeer Festival in Køge
Humleprofil IBU: 58
Farveprofil EBC: 35
BG: —-
OG: 1096
FG: 1012
![This image has an empty alt attribute; its file name is VAND.png](/wp-content/uploads/2018/03/VAND.png)
Vand:
153L
Profil:
Hårdhed – 21 dH
Calcium (Ca) – 110 mg/l
Magnesium (Mg) – 26 mg/l
Natrium (Na) – 33 mg/l
pH – 7.6
Iltindhold – 11 mg/l
![This image has an empty alt attribute; its file name is MALT.png](/wp-content/uploads/2018/03/MALT.png)
Malt:
Pilsner – 50kg
Biscuit – 10kg
Rug – 5kg
Havre – 5kg
![This image has an empty alt attribute; its file name is HOP.png](/wp-content/uploads/2018/03/HOP.png)
Humle:
Centennial 10,6% – 400g
![This image has an empty alt attribute; its file name is GAER.png](/wp-content/uploads/2018/03/GAER.png)
Gær:
BE-256 – 150g
Gyde:
87L
Candi sirup:
14.8kg
Muscovado sukker:
5kg